Bramtot is a bittersweet (douce amere) French cider apple, first introduced in Normandy in 1872.
Fruit is small/medium, green with orange blush. Partially russetted. Low acid, high tannin, high sugar.
Ripens early October. The tree is tall, with erect branches.
Stock availability: Sorry we have sold-out of this variety. Go to our catalog page to see what is available in stock.