Bramtot is a bittersweet (douce amere) French cider apple, first introduced in Normandy in 1872.

Fruit is small/medium, green with orange blush. Partially russetted. Low acid, high tannin, high sugar.

Ripens early October. The tree is tall, with erect branches.

Stock availability: Sorry we have sold-out of this variety. Go to our catalog page to see what is available in stock.