Records of Chenango Strawgberry apples date back to the 1850s. Probably from Mew York, but possibly from Connecticut. The fruit is long, conical greenish or yellowish-white with red stripes and a bright pink blush on the sun side. The flesh is juicy, tender and subacid. There is a translucence to the smooth shiny skin, and it is highly aromatic. Medium to large fruit smooth, yellowish or greenish-white skin striped with crimson. Flesh juicy, mildly subacid, aromatic with a hint of strawberries. Skin smooth and tough. Good dessert apple when picked at the right time. Pick when skin starts to turn milky.