An American bittersweet, discovered by Gary Smith at an unnamed location in Minnesota; recently introduced to cidermakers by Dan Bussey. Charles McGonegal, a chemist and commercial cider maker at AEppelTreow Winery & Distillery in Burlington, WI, has confirmed that "the Kronebusch is a bittersweet apple suitable for blending in making quality hard cider."

Stock availability: Sorry we have sold-out of this variety. Go to our catalog page to see what is available in stock.