An American bittersweet, discovered by Gary Smith at an unnamed location in Minnesota; recently introduced to cidermakers by Dan Bussey. Charles McGonegal, a chemist and commercial cider maker at AEppelTreow Winery & Distillery in Burlington, WI, has confirmed that "the Kronebusch is a bittersweet apple suitable for blending in making quality hard cider."

B.118 Semi-standard rootstock (90% of standard)

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$20.75 each
3 in stock

$17.75 each
16 in stock