An American bittersweet, discovered by Gary Smith at an unnamed location in Minnesota; recently introduced to cidermakers by Dan Bussey. Charles McGonegal, a chemist and commercial cider maker at AEppelTreow Winery & Distillery in Burlington, WI, has confirmed that "the Kronebusch is a bittersweet apple suitable for blending in making quality hard cider."

P.18 Full-size rootstock (100% of standard)

#1 grade11/16 grade9/16 grade7/16 grade5/16 grade

$29.75 each
1 in stock
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