Pink Pearl was first introduced in 1944 by Albert Etter, a Californian plant breeder famous for breeding pink fleshed apples.
Pink Pearl is a medium, cream to pale green apple with startling bright pink flesh. It is a wonderful table apple which makes a beautiful and tasty pink applesauce. Flesh is crisp, fine-grained and aromatic with a delicious sweet-tart flavor, and very aromatic. Some say it has a sour berry flavor.
Tree is medium to large, blooms late in the season with very attractive crimson-pink blossoms. Susceptible to apple scab, resistant to other major diseases. Ripens in August in upstate New York. Hardy to zone 4.
Stock availability: Sorry we have sold-out of this variety. Go to our catalog page to see what is available in stock.