Pitmaston Pineapple is a descendant of Golden Pippin first discovered in Pitmaston near Worcester, England in the early 1800s.
This apple is small, golden-yellow, and russeted. Very juicy, with a nutty flavor, both honeyed and tart, with that distinct hint of pineapple. Tom Burford lists it in his top 20 apples.
The tree is small, upright tree, very suitable for small gardens. Biennial tendency requires thinning to control, Scab tolerant. In upstate New York, ready to harvest in mid-September, keeps till February.
Stock availability: Sorry we have sold-out of this variety. Go to our catalog page to see what is available in stock.