HarojoyTM

Harojoy™ (formerly HW 446). An early apricot that ripens 5 days after Harcot. The fruit is very attractive with a good red blush, medium to large sized, slightly flattened, very firm flesh, good eating quality and freestone. The fruit is also very tolerant to bacterial spot, brown rot and skin cracking. The tree has moderate production, is canker tolerant and is hardier than Veecot.


Stock availability: Sorry we have sold-out of this variety. Go to our catalog page to see what is available in stock.