Excellent flavor; smooth flesh with almost no grit cells. Ripens about a week before Bartlett. Medium-large. Good keeper; storage of 6 to 8 weeks required to develop full flavor. Precocious and productive. Very resistant to fire blight. Introduced by USDA in 1960 from the Mich. 436 x Roi Charles de Wurtemburg cross.
Stock availability: Sorry we have sold-out of this variety. Go to our catalog page to see what is available in stock.