Named for Normandy, France, where it originated. In Normandy, France, and in upper Austria this cultivar grows widely. It is excellent for making perry and for distillation. The fruit is small, turbinate, and greenish-yellow covered with cinnamon-russet and ashy-gray dots. The flesh is yellowish-white, somewhat dry and can be sweet but with some sprightliness.
Stock availability: Sorry we have sold-out of this variety. Go to our catalog page to see what is available in stock.